tal Posted 5 May 2012 , 2:15am
post #1 of


I am preparing for a wedding cake in July and have been looking on this site for the cake batter amounts/frosting amounts and fondant amounts for pan sizes:

14" Round/2" deep pan - 5" high Tier
11" Round/2" deep pan - 4" high Tier
8" Round/2" deep pan - 2 1/2 " high Tier
5" Round/2" deep pan - 5" high Tier

I thought I had this infor on paper but cannot locate same. Can anyone help me find the post/site or their own personal experience?

As always, thank you CC!!!


2 replies
CWR41 Posted 5 May 2012 , 4:00am
post #2 of

Use Metria's Cake Calculator by volume to type in your custom sizes:

denetteb Posted 5 May 2012 , 4:26am
post #3 of

Here is another one. http://www.wilton.com/cakes/making-cakes/baking-wedding-cake-2-inch-pans.cfm

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