I am preparing for a wedding cake in July and have been looking on this site for the cake batter amounts/frosting amounts and fondant amounts for pan sizes:
14" Round/2" deep pan - 5" high Tier
11" Round/2" deep pan - 4" high Tier
8" Round/2" deep pan - 2 1/2 " high Tier
5" Round/2" deep pan - 5" high Tier
I thought I had this infor on paper but cannot locate same. Can anyone help me find the post/site or their own personal experience?
As always, thank you CC!!!
Use Metria's Cake Calculator by volume to type in your custom sizes:
Here is another one. http://www.wilton.com/cakes/making-cakes/baking-wedding-cake-2-inch-pans.cfm