Ciroc Bottle Label

Decorating By Jenmarlene Updated 31 Jul 2013 , 3:32am by SystemMod1

scrumdiddlycakes Posted 31 Jul 2013 , 1:43am
post #61 of 72

Oh, I will take you up on the moist cake offer. No moist chocolate though, I have to make 5 tiers of moist lemon tonight, feel free to get on that for me. Not too moist, just moist enough.

Since you're doing all that, could you make all the moist cupcakes I need to do as well? Maybe a moist-ish filling too?

Annabakescakes Posted 31 Jul 2013 , 2:08am
post #62 of 72
Quote:
Originally Posted by scrumdiddlycakes 

Oh, I will take you up on the moist cake offer. No moist chocolate though, I have to make 5 tiers of moist lemon tonight, feel free to get on that for me. Not too moist, just moist enough.

Since you're doing all that, could you make all the moist cupcakes I need to do as well? Maybe a moist-ish filling too?

YUM! I have my heart set on chocolate right now, though.  I doing lemon with lemon curd in 2 weeks, so feel free to make an extra 16" tier ;-)

 

Quote:
Originally Posted by sixinarow 

Quote:
Originally Posted by Annabakescakes 

No problem! Shall I make it moist? You two will have to come here, though. I don't deliver small cakes ;-) 

 

I have actually been debating eating a chocolate cupcake with either mocha filling or black raspberry filling. I can't decide!

I just ate leftover chocolate cake batter...yummo. icon_biggrin.gif If we fill this thread with useless comments, it'll get locked sooner..

Batter is even better! Good idea!

Annabakescakes Posted 31 Jul 2013 , 2:09am
post #63 of 72

BTW, I chose the black raspberry, my daughter chose mocha. DH and son chose cookies and cream.

sixinarow Posted 31 Jul 2013 , 2:13am
post #64 of 72

oooh..cookies and cream...run and bake some some, will ya? You can mail them to me, I'll send you a check when they get here. Bahahahaha

scrumdiddlycakes Posted 31 Jul 2013 , 2:15am
post #65 of 72
Quote:
Originally Posted by Annabakescakes 

YUM! I have my heart set on chocolate right now, though.  I doing lemon with lemon curd in 2 weeks, so feel free to make an extra 16" tier ;-)

 

Not sure it will be moist enough for you.

 

I feel so gross now.

knlcox Posted 31 Jul 2013 , 2:48am
post #66 of 72
Quote:
Originally Posted by scrumdiddlycakes 

Not sure it will be moist enough for you.

 

I feel so gross now.

 

 

 

I can't stand that "moist" word there.  It makes me feel like I need to take a shower every time I read it. lol

Annabakescakes Posted 31 Jul 2013 , 2:50am
post #67 of 72
Quote:
Originally Posted by sixinarow 

oooh..cookies and cream...run and bake some some, will ya? You can mail them to me, I'll send you a check when they get here. Bahahahaha

I'm right on top of that, Six! lol

Annabakescakes Posted 31 Jul 2013 , 2:56am
post #68 of 72
Quote:
Originally Posted by scrumdiddlycakes 

Quote:
Originally Posted by Annabakescakes 

YUM! I have my heart set on chocolate right now, though.  I doing lemon with lemon curd in 2 weeks, so feel free to make an extra 16" tier ;-)

 

Not sure it will be moist enough for you.

 

I feel so gross now.

My cakes aren't all that moist, so I am sure whatever you whip up will be just fine ;-)

Quote:
Originally Posted by knlcox 

Quote:
Originally Posted by scrumdiddlycakes 

Not sure it will be moist enough for you.

 

I feel so gross now.

 

 

 

 

 

I can't stand that "moist" word there.  It makes me feel like I need to take a shower every time I read it. lol

That is the point, lol. I think that word does that to most of us... What do you think of "Dark Drenched Creamwich" And no, I am not coming on to you, LMAO! Scrum and I saw that on a website someone was spamming us with, and thought it was hysterical, and awkward...

knlcox Posted 31 Jul 2013 , 3:05am
post #69 of 72
Quote:
Originally Posted by Annabakescakes 

My cakes aren't all that moist, so I am sure whatever you whip up will be just fine ;-)

That is the point, lol. I think that word does that to most of us... What do you think of "Dark Drenched Creamwich" And no, I am not coming on to you, LMAO! Scrum and I saw that on a website someone was spamming us with, and thought it was hysterical, and awkward...

 

 

 

Oh GAWD! Not another disgusting way to describe something.............something! "Dark Drenched Creamwich"......... I'm pretty sure that's a movie out there somewhere.  

scrumdiddlycakes Posted 31 Jul 2013 , 3:19am
post #70 of 72

Ooh, a moist drenched creamwhich secreting lemon crud for you to slurp into your facial orifice.

 

OK, I am done, I have completely grossed myself out now.

jennicake Posted 31 Jul 2013 , 3:21am
post #71 of 72

ALol gross, I feel like I'm reading cake porn

SystemMod1 Posted 31 Jul 2013 , 3:28am
post #72 of 72

This thread has ran its course, the label has already been posted at the beginning of the thread.

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