kileyscakes Posted 4 May 2012 , 3:55pm
post #1 of

I am doing ok but it seems like the sugar gets so thick so fast that is is hard to pour I am using this recipe
1 cup sugar
1/2 cup water
1/3 cup corn syrup
boil to about 275 then start pouring

any tips on how to make it pour better?
Thanks
Kiley

1 reply
MissPastryChef88 Posted 19 Oct 2012 , 2:10am
post #2 of

-Eliminate the corn syrup if you are only making poured sugar
-Granulated needs to be brought to a temperature of 320ºF

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