Success Covering Stabilized Whipped With Cream With Fondant?

Decorating By cakesrock Updated 3 May 2012 , 4:48am by KoryAK

cakesrock Posted 3 May 2012 , 4:03am
post #1 of 5

Has anyone had success covering a cake iced with stabilized whipped cream with fondant? I use MMF.
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4 replies
lorieleann Posted 3 May 2012 , 4:19am
post #2 of 5

i personally wouldn't try it. I'm a ganache-under-fondant kinda girl. I don't see how stabilized cream would stay firm enough.

josefina20 Posted 3 May 2012 , 4:33am
post #3 of 5

i tried that mistake one. thumbsdown.gif

BlakesCakes Posted 3 May 2012 , 4:46am
post #4 of 5

Too much water, too much air.....No.

RAe

KoryAK Posted 3 May 2012 , 4:48am
post #5 of 5

Whipped cream will melt your fondant, stabilized or not.

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