Danishwiz Posted 2 May 2012 , 11:49pm
post #1 of

I wanted to try making ganache that you dip the top of the cupcake in to frost it. Can anyone tell me the best recipe for this and if I have to let the ganache cool before dipping them?

Thank you for the help.

4 replies
FlourPots Posted 3 May 2012 , 12:14am
post #2 of

Maybe this will help: http://savorysweetlife.com/2009/08/simply-glorious-chocolate-ganache-recipe-3-ways/

Danishwiz Posted 3 May 2012 , 11:23pm
post #3 of

PERFECT! Thank you!

FlourPots Posted 4 May 2012 , 1:08am
post #4 of

You're welcome icon_smile.gif

olliegrl Posted 7 May 2012 , 5:15am
post #5 of

this is great! thanks!

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