I wanted to try making ganache that you dip the top of the cupcake in to frost it. Can anyone tell me the best recipe for this and if I have to let the ganache cool before dipping them?
Thank you for the help.
Maybe this will help: http://savorysweetlife.com/2009/08/simply-glorious-chocolate-ganache-recipe-3-ways/
PERFECT! Thank you!
this is great! thanks!