citygirldesserts Posted 2 May 2012 , 7:49pm
post #1 of

and how do i get that leaf affect on cake? and the cake topper any suggestions?

6 replies
FlourPots Posted 2 May 2012 , 8:09pm
post #2 of

Maybe 10" & 8"...

Leaf effect??
Do you mean the sides of the cake?
Looks like they used a circle cutter to imprint overlapping circle shapes, then added dots where they touch.

The topper can be made by forming loops like you would to make a bow, one being longer than the rest, then covering where they meet with a little floral or medallion cut-out (on both sides).
Your fondant would have to be stiff in order for it to stand...so gumpaste or tylose is a must.

Reyna Posted 2 May 2012 , 8:28pm
post #3 of

Looks like 10" and 8"

citygirldesserts Posted 2 May 2012 , 9:39pm
post #4 of

thanks ladies...i'm glad i asked i was going to make them 10 and 12.

FlourPots Posted 3 May 2012 , 4:23am
post #5 of

There's no reason why you couldn't make them 10" & 12", especially if you need the extra servings.

KoryAK Posted 3 May 2012 , 4:59am
post #6 of

I think the cake in the pic is 6 and 8". Each tier is most likely 4" tall, compare the height to the width.

citygirldesserts Posted 3 May 2012 , 2:18pm
post #7 of

it needs to feed 40 ppl what do you ladies recommend so that there is extra but not so much it will be a waste.

Quote by @%username% on %date%

%body%