How To Make 3 Layer Cheescake

Lounge By SweetDelights2613 Updated 1 May 2012 , 1:52am by SweetDelights2613

SweetDelights2613 Posted 29 Apr 2012 , 11:10pm
post #1 of 4

Wanted to know if anyone has tried this before. I was planning to make a 6 inch 3 layer Cheesecake but i don't know if it's going to crack while stacking. Any suggestions?

Thanks in advance

3 replies
scp1127 Posted 30 Apr 2012 , 12:08am
post #2 of 4

It should be ok if:

1. The more dense cheesecakes are on the bottom.

2. Your layers are straight. You can level a cheesecake just like a cake.

Now you will have even distribution of weight and the bottom won't get squashed. Just make sure the cheesecake is still cool and firm when you cut it and let the slices cool down on the plate.

SweetDelights2613 Posted 30 Apr 2012 , 12:49am
post #3 of 4

thanks for the quick reply icon_smile.gif

SweetDelights2613 Posted 1 May 2012 , 1:52am
post #4 of 4

Any baking/timing tips coz I will be using 6 inch baking pan? Also I should use crust on bottom & 3 layer? Any suggestions how should I cover the cheesecake?? with buttercream or whipp cream frosting??

Please Guide Me...

Thanks in advance

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