kidkrazy6 Posted 29 Apr 2012 , 4:37pm
post #1 of

I need help or suggestions! I am making my son's wedding cake and I am trying to figure out the best way to transport it. I live in Kansas and the wedding is in Indiana. I would like to bake it here since I know my oven but I also want it to taste fresh and good. I have been told that I can bake it freeze it and transport without a problem. I have also been told I can even decorate it before freezing and then just add the finishing touches. Please give me any pointers that you might have.
Thanks!
Monica

1 reply
craigas Posted 30 Apr 2012 , 2:38am
post #2 of

I would freeze it if you can, I think that would be easier than taking all your supplies and making it while you are there icon_smile.gif

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