Pickulz Posted 29 Apr 2012 , 2:00pm
post #1 of

Which tip should I use for the Ice cream cone cupcakes - to get it to look like soft serve ice cream?
Is it 2D or 1M?
And should I start from the center of the cupcake and go around? Or from the outer edge of the cupcake cone?
Thanks!

3 replies
Polarcakes Posted 29 Apr 2012 , 2:27pm
post #2 of

Please post when you finish your cake. icon_wink.gif

I was going to say you could freeze your buttercream and scoop it out using a real ice cream scoop, but noticed you wanted the look of soft serve.

mysweetconfetions Posted 29 Apr 2012 , 2:53pm
post #3 of

On the ones I have in my photos i used the 1M tip and started and the edge of the cone and worked inward and up. You could also use the couple without a tip on it if you like the rounded off looking soft serve.

denetteb Posted 29 Apr 2012 , 3:38pm
post #4 of

Either one, I think they end up looking about the same. Go from the outside in and up. If you go from the inside and go out you end up with a rose design.

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