weidertm24 Posted 28 Apr 2012 , 5:18am
post #1 of

How do I keep the filling from going all over? Will the whipped cream be stable enough to hold the filling in? Or what else can I do?

4 replies
KoryAK Posted 28 Apr 2012 , 7:02am
post #2 of

No, whipped cream won't hold anything in that wants to escape, sorry. What you need to do it thicken up your filling. Depending on what type, you could stir in some instant pudding powder or cook some cornstarch into it.

Apti Posted 28 Apr 2012 , 5:17pm
post #3 of

What she said.

myxstorie Posted 29 Apr 2012 , 12:11am
post #4 of

I had this problem last night - I just made up a small batch of suuuper thick, sturdy buttercream that tasted similar to the filling, and piped a dam of that around the outside before I filled the layers to make sure the filling didn't seep out the sides. The buttercream needs to be really, really thick though, almost too thick to pipe icon_smile.gif

weidertm24 Posted 30 Apr 2012 , 3:25am
post #5 of

Thanks, I figured there was so easy way to go about it! Nothing too complicated though!

Thanks again

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