dantherex Posted 27 Apr 2012 , 3:52am

Image

A bride came to me with this picture ( i do not have a better quality that is why I am stumped) and I hope one of you have seen this sort of texture on fondant.

My question is how to make these sort of "scores" on the fondant without ripping it. Maybe they are just indentations? With a benchscraper maybe?

Also does anyone recognize those flowers?

Thank you guys! icon_biggrin.gif [/img]

6 replies
josefina20 Posted 27 Apr 2012 , 4:33am

i think i saw this cake in a book i will look for it .

FlourPots Posted 27 Apr 2012 , 11:10am

I think there are multiple tools that could make those lines...a ruler pressed into the sides, the back of a knife, the PME tool on the right in this pic: http://www.craftersbasket.com/images/uploads/sugar-tools/pme-tool-2.jpg

sweetideas Posted 27 Apr 2012 , 12:21pm

Could you use dental floss or string to do that on fondant?

gbbaker Posted 27 Apr 2012 , 1:45pm

I used a barbecue skewer and just pressed it into the sides to create the design.

spring Posted 29 Apr 2012 , 5:40pm

I would use a Dresden tool.

spring Posted 29 Apr 2012 , 5:40pm

I would use a Dresden tool.

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