Has anyone filled cupcakes with Pastry pride? How does it hold up? What about heat, does it melt? Also, what about flavoring and coloring? Thanks for any and all info you all can share!
Quote by @%username% on %date%
CakeCentral.com is the world's largest social network for cake decorating professionals and enthusiasts.
(if this is a private computer)
Register now for
Yes please, register now!