csilveira Posted 13 Sep 2005 , 7:50pm
post #1 of

I just heard about rolled buttercream. Does anybody have a recipe for that? Any info would be appreciated.

Thanks!

15 replies
irisinbloom Posted 13 Sep 2005 , 7:58pm
post #2 of

There is one here in the recipe section, if you can't find it let me know and I will pm you the recipeicon_smile.gif

csilveira Posted 13 Sep 2005 , 8:04pm
post #3 of

Sorry, I can't find it when I did a search. If you could send it to me, that would be great!

Thanks.

irisinbloom Posted 13 Sep 2005 , 9:55pm
post #4 of

If you could give me your e-mail address I'll get that to ya right awayicon_smile.gif

LadyCharm Posted 14 Sep 2005 , 2:35am
post #5 of

Hi,
I'm new to cake decorating. was browsing the site and the rolled buttercream caught my eye. I would love the recipe.
Thank you in advance, I have gotten so many tips from this site so many beautiful cakes.
Thanks again,
Theresa

csilveira Posted 14 Sep 2005 , 12:21pm
post #6 of

Thanks! My e-mail address is csilveira91@hotmail.com.

Lemondrop Posted 14 Sep 2005 , 12:36pm
post #7 of

Here's the link to the recipe on this site

http://www.cakecentral.com/cake_recipe-1603-45-Rolled-Buttercream-Icing-Recipe.html

csilveira Posted 14 Sep 2005 , 1:43pm
post #8 of

Thank you Lemondrop!

Fishercakes Posted 14 Sep 2005 , 1:55pm
post #9 of

I just made this icing and it is wonderful!!

dparrish Posted 14 Sep 2005 , 2:11pm

In the recipe on this site it says to apply just like fondant. Does this mean you need to cover your cake with a layer of regular buttercream first, or can you just apply the rolled buttercream.

Thanks!

Lemondrop Posted 14 Sep 2005 , 2:31pm

I haven't tried this recipe yet, but if I did, I'd probably use it like fondant, and put the buttercream first. Maybe someone who's used it before could let us know icon_smile.gif

Bubbles Posted 14 Sep 2005 , 2:32pm

In your opinon, do you like the rolled buttercream or the MMF better? I have been meaning to try the MMF, but this sounds better to me.

Fishercakes Posted 14 Sep 2005 , 5:01pm

Personally, I haven't tried fondant (afraid of the taste after hearing so many terrible things about it). I did put on a thin layer of BC first.

It worked out wonderful! and it is still BC!! icon_lol.gificon_lol.gif

Lemondrop Posted 14 Sep 2005 , 5:08pm

I've tried the MMF to put accents on a cake, and I thought it was chewy, and I don't think I would want it to cover an entire cake. I really want to try the rolled buttercream....I imagine that it would break easily...does it?

auzzi Posted 16 Sep 2005 , 9:55am

This is a "thick" version of buttercream.

This is softer than MFF fondant or rolled fondant, is less sturdy, tears easily but fixes easil.

It requires buttercream/glaze to stick the cake covering to the cake.

Lemondrop Posted 16 Sep 2005 , 11:39am

thanks aussi icon_smile.gif

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