KimmW Posted 25 Apr 2012 , 1:07am
post #1 of

Hi,

When covering a cake in fondant, do you tint the icing the same color as the fondant?

TIA!

5 replies
arlenej Posted 25 Apr 2012 , 1:16am
post #2 of

It doesn't really matter cause it'll be covered. It's unlikely your fondant'll so thin the underlying colour'll show through. But if you want to err on the side of caution, you could.

akaivyleaf Posted 25 Apr 2012 , 1:41am
post #3 of

I typically do not.

I suppose there might be occasion where I would, but typically not.

KimmW Posted 25 Apr 2012 , 2:38am
post #4 of

Oh I didn't mean b/c it would show through. I just meant for how the cut cake looks. If you don't do you just use white BC?

TIA!

Tails Posted 25 Apr 2012 , 8:58am
post #5 of

Nah, personally I'd just leave it white icon_smile.gif Unless it was chocolate fondant and chocolate buttercream and chocolate cake combo icon_razz.gif

KimmW Posted 25 Apr 2012 , 2:23pm
post #6 of

Thank you!

Quote by @%username% on %date%

%body%