Susie0530 Posted 24 Apr 2012 , 5:51pm
post #1 of

I work full time and I can only do caking about 3 to 4 hours in the evening. I have a 3 tiered topsy turvy cake due on Saturday with ganache. My cakes are baked already. How soon can I start to ganache and cover with fondant so I can decorate Friday night for Saturday delivery? I want the cake to be fresh. Thank you for your help!

1 reply
arlenej Posted 26 Apr 2012 , 2:13am
post #2 of

Take the cakes out of the freezer Thursday morning so they can thaw whilst you're at work. Ganache and fondant Thursday night, decorate Friday, deliver Saturday.

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