Dense Cake

Baking By josiejoe Updated 25 Apr 2012 , 7:59am by Tails

josiejoe Posted 24 Apr 2012 , 3:24pm
post #1 of 3

Hi, i am after a recipe for a sheet cake that will be stacked to approx 8-9 layers high (2cm a layer)
the recipe i use for all my cakes at the moment is to weigh the eggs in their shells and use that weight for margarine, sugar and flour. the problem is this makes a lovely light cake which i know would not hold up to being stacked 8 layers high. can i adapt the recipe i already use or does anyone have a recipe to share that will be moist but dense enough to withstand the weight. thank you in advance

2 replies
josiejoe Posted 25 Apr 2012 , 6:36am
post #2 of 3

anyone :/

Tails Posted 25 Apr 2012 , 7:59am
post #3 of 3

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