sunlover00 Posted 24 Apr 2012 , 1:47am
post #1 of

I've searched for this issue, but can't find a topic on it. Maybe I'm doing something wrong, but when I dip my cake pops, and put them in the holder, the chocolate drips down from the ball and runs down the stick! I try to get as much off as I can but without fail, I have a mess before the Choc sets up. I pre-freeze the balls so its not that. How does everyone make these to look nice? Mine show the wipe marks from the dripping! They take soooo much time! I hate it!

1 reply
mom2twogrlz Posted 24 Apr 2012 , 1:55am
post #2 of

You need to check out the Bakerella Website. She is the forefather or sorts on cake pops. She has a tutorial on there about how to dip and tap. There is a technique. Once you get it down it is rather simple, but yes, time consuming!!

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