Need Recipe For A White Wedding Cake.

Baking By Sharis Updated 23 Apr 2012 , 11:42pm by Sharis

Sharis Posted 23 Apr 2012 , 5:58am
post #1 of 4

I need a wedding cake recipe that is moist and will hold up under fondant. I have tried a couple of vanilla cake recipes and they were a little dry. Should I use simple syrup for moisture? I also need to freeze them for about 3 weeks. This will be a 3 tiered cake.

3 replies
kakeladi Posted 23 Apr 2012 , 6:52pm
post #2 of 4

Would you consider a 'box mix' recipe?
Please try my *original* WASC cake. It perfectly matches your requesticon_smile.gif

Leauna Posted 23 Apr 2012 , 7:24pm
post #3 of 4

kakeladi, I use pretty much the same thing. It makes a dense yet very moist cake. Great for fondant!

Sharis Posted 23 Apr 2012 , 11:42pm
post #4 of 4

Thanks so much!

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