And A Strawberry On Top!

Baking By HeidiCakesUtah Updated 8 May 2012 , 2:05am by Bellatrixx

HeidiCakesUtah Posted 22 Apr 2012 , 11:28pm
post #1 of 6

What do you do to a strawberry so it doesn't "bleed" and break down the frosting when you put a whole one or a piece of one on top of the frosting?

5 replies
vickim6948 Posted 22 Apr 2012 , 11:38pm
post #2 of 6

I'm not sure what others do. But I make sure they are very very dry after washing them and I will normally glaze them also. I have not had problems with bleeding or breaking down the icing. HTH

HeidiCakesUtah Posted 23 Apr 2012 , 1:43am
post #3 of 6

Thanks for the do you glaze them?

Karema Posted 30 Apr 2012 , 5:31pm
post #4 of 6

I just buy can of strawberry topping and scoop out a strawberry and put it on top. I feel more comfortable knowing it won't spoil bc of the heat or grow mold!!!

scp1127 Posted 1 May 2012 , 2:43am
post #5 of 6

Two ideas... place the strawberry on at the last minute or consider covering it in chocolate. A fresh strawberry uncut will last awhile.

Bellatrixx Posted 8 May 2012 , 2:05am
post #6 of 6

i recommend glazing strawberries before sticking them on cupcakes. It keeps them from drying out if they're cut and it prevents bleeding

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