Pricing A Graduation Cake

Business By mommyjones Updated 24 Apr 2012 , 1:20am by KoryAK

mommyjones Posted 22 Apr 2012 , 2:09pm
post #1 of 6

I am making a cake for my friends mom who is graduating in May. I am having trouble pricing it out. Would I price it as a regular tiered cake or a shaped cake.

5 replies
jason_kraft Posted 22 Apr 2012 , 2:55pm
post #2 of 6

How much will ingredients cost you, how many hours do you estimate you will spend on the entire order, and how much do you spend on overhead costs (licensing, insurance, utilities, etc.) on a per-order basis?

QTCakes1 Posted 22 Apr 2012 , 11:46pm
post #3 of 6

I would price it as a tiered cake, not a 3D cake. It's not really a 3D. I am assuming you are using a rectangular cake for the first tier and a square tier for the second tier, so that would be tier for me.

CupcakeQT82 Posted 23 Apr 2012 , 1:19am
post #4 of 6

I'd just do tiered as well. . . it's not a super complicated cake to call it a real 3D cake

akaivyleaf Posted 23 Apr 2012 , 6:14pm
post #5 of 6

I am doing one very similarly. I priced based on the number of servings and the intricacies of gaining true gold versus yellow, coloring the other book with royal blue and I have to recreate a honor society key logo.

Take into consideration any specialty you have to add to a basic rectangle and square cake.

KoryAK Posted 24 Apr 2012 , 1:20am
post #6 of 6

Extra for decor, yes, but for the basic part of the pricing just a tiered cake.

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