I need to make some ice cubes for a cake that are clear and not yellow. Hopefully one of you can help me.
Is there a way to make clear ice cubes using regular sugar? If so, can you give me the recipe and instructions, please. If not, is it best to use Isomalt sugar or Isomalt sticks for this purpose? Do you have the recipe and instructions.
Any help will be very much appreciated. Thank you.
Isomalt for sure. Do you have a SASSIE? Having one makes life with isomalt way easier, but if you don't just pour the boiled isomalt into a glass cup with a pouring lip and fill up your molds. There's a recipe for isomalt gems on [url]sugarcraft.com.[/url]