abchambers Posted 22 Apr 2012 , 2:32am
post #1 of

Yikes, I had a brain fart and added whole eggs (instead of just the whites) to my basic white cake mix (Duncan Hines brand). How bad is this going to affect the outcome of my cake??

3 replies
CWR41 Posted 22 Apr 2012 , 2:36am
post #2 of

It just won't be a pure white color, it will still look white--just not as white.

Apti Posted 22 Apr 2012 , 2:37am
post #3 of

I add whole eggs all the time. I like the result. You probably won't be able to tell any difference.

abchambers Posted 22 Apr 2012 , 2:52am
post #4 of

Awesome! I knew the color would be a little more yellow, and when I tasted/smelled the cake, it seemed to be the same. Just wanted to make sure!!

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