whaleflower Posted 21 Apr 2012 , 5:07pm
post #1 of

Hello,

I'm new to using the chocolate melts. I make giant cupcake shells and my question is how long do they last? where should they be stored? How far in advance can i make them for my cakes? and anything else you know or tips you can give me on them would be awesome!!!

Thank you icon_confused.gif

3 replies
DianeLM Posted 21 Apr 2012 , 8:43pm
post #2 of

Once you've molded chocolate, you can treat is exactly as if it was still in the package. A molded piece can last for months as long as you keep it out of heat and light.

whaleflower Posted 22 Apr 2012 , 7:40am
post #3 of

So i can store it in room temp in a box out of the way, it dosent need to go in the fridge?

DianeLM Posted 22 Apr 2012 , 1:59pm
post #4 of
Quote:
Originally Posted by whaleflower

So i can store it in room temp in a box out of the way, it dosent need to go in the fridge?




As long as room temp isn't 90+ degrees, yes, you can keep it at room temp. icon_wink.gif

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