Chocolate mold disaster :(

Sugar Work By Hellocat3 Updated 3 May 2012 , 2:36am by planetsomsom

Hellocat3 Posted 21 Apr 2012 , 3:48am
post #1 of 4

Hi every one icon_biggrin.gif

3 replies
Evoir Posted 21 Apr 2012 , 4:21am
post #2 of 4

When you say "Paint with pink" do you mean pink-coloured white chocolate/candy melts? Or pink food colouring?

If its the former, when you add the white chocolate, make sure its NOT too hot. White chocolate will remain workable for quite a long time. Spoon it in directly and carefully onto the set pink areas, then add the rest of the white. Tap gently to remove bubbles.

I haven't painted moulds before in anything other than melted coloured chocolate, so I can't offer any words of advice if you're using a food colouring medium other than choc.


Jeannem Posted 22 Apr 2012 , 7:49pm
post #3 of 4

If you're painting the pink FIRST and it's pink that is causing the problem, you must be smearing the pink somehow. Once it's hardened, it's not going to move anywhere.

planetsomsom Posted 3 May 2012 , 2:36am
post #4 of 4

Have you tried cocoa butter colours? Those are neat.

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