I keep getting bubbles of oil seeping through my cake pops , any suggestions?
I never had a prob with this until I ran out of canola oil when baking my cakes & used veg oil. I have been making alot of cake pops the past few months. I noticed immediately something was wrong & the only change was the oil. Havent had a prob since I went back to the canola. Not sure why that would make a diff but it seems to be the only explaination since I havent had an issue since.
If you get an air bubble in the cake pop, "oil" will seep out. Actually it is the moisture in the cake. It is not oil because I don't use oil and have experienced this problem. Now what we do is dip them and look for air bubbles coming up to the surface. When we find them, we pick them with a pin and let the chocolate fill them back up. No whole means no leaking.