Quote:
Originally Posted by Relznik
I made my own for my 40th (in 2010):
http://cakecentral.com/gallery/1707390/40th-birthday-cake-with-butterfly
My two sons and husband also made me one a few years ago (although I baked it, but they did all the decorating!)
I made my own for my 40th (in 2010):
http://cakecentral.com/gallery/1707390/40th-birthday-cake-with-butterfly
My two sons and husband also made me one a few years ago (although I baked it, but they did all the decorating!)
Wow, pretty good fondant work! you should recruit them to help you decorate when you are busy! LOL
solascakes
Posted 22 Apr 2012 , 8:10pm
post #33 of 34
Happy Birthday. I make mine , but it's usually a flavour I really like, and I use that opportunity to practise a new design , so incase it's too difficult, i'll just abandon it without guilt. I also use any premium ingredient I might have been saving.
http://cakecentral.com/gallery/2241720/sperical-cake
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