Wilton Sugar Sheets

Decorating By WestCoastGirl Updated 23 Apr 2012 , 4:56am by funtodecorate2

WestCoastGirl Posted 19 Apr 2012 , 6:41pm
post #1 of 9

Has anyone tried the sugar sheets from Wilton? I wanted to buy the black and white damask and wondered if it tasted bad or had that black food color taste??

8 replies
SRumzis Posted 19 Apr 2012 , 6:50pm
post #2 of 9

I don't know about the taste but don't peel the backing off if you're gonna use them in the cricut... it fails. icon_sad.gif

WestCoastGirl Posted 19 Apr 2012 , 7:15pm
post #3 of 9

Bump... anyone have a review on taste??

BlakesCakes Posted 19 Apr 2012 , 7:56pm
post #4 of 9

They taste awful. Not sweet at all. Sorry.

I'm inclined to use them as an edible item that won't be eaten but that can touch something that will be eaten.

Rae

cheatize Posted 20 Apr 2012 , 2:41am
post #5 of 9

I tasted a pastel colored one. It tasted faintly of sugar and nothing else.

Krystal323 Posted 20 Apr 2012 , 7:19am
post #6 of 9

I use them all the time ....n there is no taste but sugar.....?????? Can u use them on the cricut cake machine?

Krystal323 Posted 20 Apr 2012 , 7:20am
post #7 of 9

I use them all the time ....n there is no taste but sugar.....?????? Can u use them on the cricut cake machine?

WestCoastGirl Posted 23 Apr 2012 , 2:42am
post #8 of 9

My concern is the black food color taste. Please, anyone who can review that one, I'd be so appreciative!!

funtodecorate2 Posted 23 Apr 2012 , 4:56am
post #9 of 9

I used the black sheets for my daughters wedding cake. The taste was kind of weird. Not sweet, and like a combo between a rice candy and chemicals.

I threw away alot that ripped , wouldn't stick to my mat even with a little crisco like they said. I have decided the 50/50 mix of fondant and gumpaste works great. Rolled thin. At least if you make a mistake you can reuse the mix instead of throwing it into the trash.

probably won't buy anymore

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