Swiss Buttercream

Baking By Rebel_cupcakes Updated 21 Apr 2012 , 11:22am by Rebel_cupcakes

Rebel_cupcakes Posted 19 Apr 2012 , 3:15pm
post #1 of 3

I was wondering is is safe to double a Swiss buttercream? I need to frost 50 cupcakes but my recipe barley does 2 dozen.

The recipe I usually use is
4 egg whites
200 g of sugar
250 g butter
2tsp flavor

2 replies
alissan Posted 19 Apr 2012 , 4:39pm
post #2 of 3

yes if you have a big enough mixer

Rebel_cupcakes Posted 21 Apr 2012 , 11:22am
post #3 of 3

thank you so much!

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