Annie70 Posted 19 Apr 2012 , 3:04am
post #1 of

My cupcakes have sour cream in them and my local grocery store has a great sale. Would like to stock up but didn't know if anyone has ever froze it.

4 replies
GosiasKitchen Posted 19 Apr 2012 , 3:30am
post #2 of

I wasn't sure so I actually looked it up. According to about.com frugalliving.about.com, they say that yes you can freeze sour cream but it changes in consistency so it should be used for cooking only rather than dishes where you would use raw, so for cupcakes it would be perfect.

ReneeFLL Posted 19 Apr 2012 , 3:34am
post #3 of

I just googled it and they say yes and no. You can google it to read the explanations for the differences.

tbkimber Posted 19 Apr 2012 , 4:01am
post #4 of

I froze some once and when it defrosted it had a curdled consistency. It didn't taste good either.

Annie70 Posted 19 Apr 2012 , 12:30pm
post #5 of

Thanks Tina I don't think I will stock up.

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