every time i make cream cheese icing, its sooo thick heavy and runny like. is this just the consistancy it always is? i see pics all the time of cc icing and it doesnt look like that, and the recipe i am using is the same version that i find all over. am i doing something wrong? does anyone have a good cream cheese icing recipe?
Check out the recipe for "Decorators Cream Cheese icing". It's perfect for icing a cake. It's not the same as a cream cheese filling recipe, which is too heavy and runny for an icing.