GeorgiaC Posted 16 Apr 2012 , 10:19pm
post #1 of

How do you like your consistency for icing/frosting the cake? Why do you like that better? I see some people use firm and some use soft.

2 replies
icer101 Posted 16 Apr 2012 , 10:33pm
post #2 of

Hi, when i make american b/c, i use between thin and medium consistency. It spreads better and you're not likely to break your cake as you put it on. You can smooth it better also. That is my opinion for me. hth I use my medium for making borders and the stiff for making flowers , This is for american b/c , not the smbc, imbc, etc.

kakeladi Posted 16 Apr 2012 , 10:57pm
post #3 of

I agree with icer101

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