snazzycakes1 Posted 16 Apr 2012 , 1:48pm
post #1 of

i am making a cake for a family with a son with a nut allergy. can anyone tell me the ingredients to STAY AWAY from as far as cake and buttercream.... i usually use doctored duncan hines mixes..... i called dh and they said that they dont use any nut products, but use a third party for packaging..... help, im super nervous about this!

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