keystone Posted 16 Apr 2012 , 1:13pm
post #1 of

How do you make horizontal buttercream ruffles on a cake? Row after row from top to bottom? What tip do you use? Does anyone have a picture of one that they made? Thanks.

5 replies
Unlimited Posted 16 Apr 2012 , 4:25pm
post #2 of

Bottom to top. It's all in the wrist... http://www.wilton.com/technique/Ruffle

Elcee Posted 17 Apr 2012 , 1:19am
post #3 of

There's so many different styles of horizontal ruffles, but I did this one with a tip 102 and went top to bottom.

http://cakecentral.com/gallery/2218877/ombre-ruffles

keystone Posted 18 Apr 2012 , 6:44pm
post #4 of

Thank you so much. Going to practice this now. Elcee... love your cake!

sweetideas Posted 18 Apr 2012 , 6:52pm
post #5 of

You can also pipe a row of shells, then use 102 over it to give it a fluffier look -- that's how I learned in my Wilton method class.

Elcee Posted 19 Apr 2012 , 1:16am
post #6 of
Quote:
Originally Posted by keystone

Thank you so much. Going to practice this now. Elcee... love your cake!




Thanks, keystone! icon_smile.gif

Quote by @%username% on %date%

%body%