Sharp Fondant Edges

Decorating By Krista512 Updated 16 Apr 2012 , 6:38pm by lilmissbakesalot

Krista512 Posted 13 Apr 2012 , 3:30am
post #1 of 6
5 replies
nicunurse Posted 13 Apr 2012 , 3:47am
post #2 of 6

Those are some razor sharp edges!!! Someone can cut themselves on those!! I'm sure it can be done, but I am inclined to think those are cake dummies. Just my opinion icon_smile.gificon_biggrin.gif

lilmissbakesalot Posted 13 Apr 2012 , 3:56am
post #3 of 6

Me too, especially if you look at his website. Most of the cakes have rounded edges... only the ones that are floating around the wedding sites have those razor sharp edges.

Gorgeous cakes... but I'm not sure they are all actually cake.

jgifford Posted 13 Apr 2012 , 7:45pm
post #4 of 6

I've seen these fondant cakes done the same as the upside-down bc method. Logical in theory, but I'm wondering how you would cover the seam unless you had a border. I don't like to put borders on the outside edges of my cakes so I haven't tried this myself.

AZCouture Posted 13 Apr 2012 , 7:48pm
post #5 of 6

Well, those Swank boys can get pretty dang razor sharp on their BC squares. Might not be dummies...and forgive me if it is indicated it's fondant, because then I'm going to agree with you all immediately.

lilmissbakesalot Posted 16 Apr 2012 , 6:38pm
post #6 of 6

It does say under in the caption that it's fondant... I'm not saying it's not possible... just that I wonder if it's a dummy since most of the other cakes on the site are rounded on the edges... even the rounds. I can get pretty sharp fondant edges on a square... but then again so are my rounds. I wonder why the difference you know?

Quote by @%username% on %date%