kpenate Posted 12 Apr 2012 , 5:26pm
post #1 of

I have made a cake that is due this Saturday. I made it last Friday and it has been in the fridge ever since. Will it still be okay to serve? It is wrapped in plastic wrap.

6 replies
AZCouture Posted 12 Apr 2012 , 5:56pm
post #2 of

I would say no.....that's a long time to be in a fridge. Freezer, probably ok, but not the fridge.

nicunurse Posted 12 Apr 2012 , 6:27pm
post #3 of

Sorry, I agree.Wouldn't use it either icon_sad.gif

BlakesCakes Posted 12 Apr 2012 , 10:26pm
post #4 of

Sorry, that's OLD cake. Again, freezer--yes, refrigerator--no.

There are articles on the web that talk about how refrigeration actually causes baked goods to go stale faster--and plastic wrap isn't fully air tight.

I might use leftover icing and give it to my DH & kids, but not to anyone else--not even a relative I don't like very much--they might tell someone else icon_eek.gif

Rae

Hafsx Posted 14 Apr 2012 , 12:32am
post #5 of

No, would be too dry and stale. I would suggest baking a fresh cake.

leah_s Posted 14 Apr 2012 , 12:51am
post #6 of

Ditto above. If the cake had been in the freezer it would be fine. Refrigeration is a terrible way to treat a nice cake.

icer101 Posted 14 Apr 2012 , 1:24am
post #7 of

I always listen to leah_s advice. She gives great ones

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