Milk Chocolate Ganache

Baking By Bean123 Updated 12 Apr 2012 , 6:35pm by sillywabbitz

Bean123 Posted 12 Apr 2012 , 12:02pm
post #1 of 4

what are the ratios for milk chocolate ganache??

3 replies
Bean123 Posted 12 Apr 2012 , 4:40pm
post #2 of 4


Karen421 Posted 12 Apr 2012 , 4:53pm
post #3 of 4

For Milk Chocolate it is 3 parts chocolate to 1 part heavy cream. icon_biggrin.gif

sillywabbitz Posted 12 Apr 2012 , 6:35pm
post #4 of 4

It kind of depends what kind of ganache you want. There is pouring ganache which is thinner and never sets up truly thick, setting ganache which is the 3:1 ratio mentioned above.

I use a 2 to 1 for semi-sweet chips to cream for ganache that I want to use as filling or a frosting because chips are naturally softer than regular chocolate. I use 3 to 1 semi sweet chips to cream if it's ganache under fondant where I need it to make a kind of shell.

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