Hi Everyone,
I am new to the forum and have just gotten back into baking cakes, cookies and other items. As I start to accumulate things I am running out of room. Can I get some suggestions on storing items? Food Color, flavors, supplies etc. Pictures would be a plus!

Thanks!
Betsy

I have a small container that I keep my coloring gel in and a separate small container for all my luster dusts ect. I'm still working on a better organizational system for my other baking things. S I would love to here what everyone does.

Plastic containers in different sizes and big metal shelves.

http://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=49039&highlight=storage+supplies

http://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=733303&highlight=storage+supplies

http://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=726111&highlight=storage+supplies

http://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=723042&highlight=storage+supplies

http://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=51260&highlight=storage+supplies

I have 2 large (6' x4') storage cabinets with interior shelves. They're in the back entry of my house, just outside my kitchen. There are separate bins for small stuff: 1 for sprinkles, 1 for dusts, 1 for fondant tools, 1 for colorings and flavorings, etc. All my pans, boards and boxes fit inside, too. So far they're working very well. However, my 300+ candy molds are still filling the corner of the guest bedroom.

My dh just turned our dining room into a "staging" area this weekend. It has 2 6' tables and the computer and filing cabinets. This is where I can make flowers, put together boxes and cupcake displays, and do paperwork. He's wonderful!

I have a big tackle box that I store all of my gel colors and most of my tools and tips and bags. This makes it very easy to take on a delivery because it has a carry handle, etc. Then I have big plastic containers for all my molds and stuff. Then it all goes in my laundry room when not in use.