Cupcake Liners Separating

Baking By 2xMiMi Updated 9 Apr 2012 , 2:00pm by nicunurse

2xMiMi Posted 9 Apr 2012 , 1:28pm
post #1 of 2

I had read several post about the cupcake liners pulling away from cupcakes but had never had that problem until this weekend. I use greaseproof liners but had to do grocery shopping for Easter and decided to go ahead and put them in the container. I noticed a slight warmth but not much. Got back and iced them and noticed a few were pulling away and then by Sunday morning the majority were doing it. Not an issue as this was just for my grandchildren but now I know what others have been talking about. Will definately make sure they are totally cooled before I cover them the next time. icon_biggrin.gif

1 reply
nicunurse Posted 9 Apr 2012 , 2:00pm
post #2 of 2

Hi! I learned to take the cc's out of the pans right away while they are still hot. I think it has something to do with the moisture as they cool in the pan. I use grease proof liners from charming creations bakery. These I order online, super fast shipping and great prices. Haven't had any problems with them pulling away even when I use a high oil content batter like my carrot cake. HTH icon_biggrin.gif

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