Piping With Royal Icing

Decorating By Lwalk909 Updated 9 Apr 2012 , 3:25am by CWR41

Lwalk909 Posted 9 Apr 2012 , 1:54am
post #1 of 2

I am planning on attempting to make my 1st 4-tier wedding cake for my daughters wedding soon and cover it with fondant. My question is.. If I pipe scroll designs on the fondant with ROYAL icing what happens when we slice the cake. Will all the royal icing break an crumble off the cake?? Or Should I use buttercream for piping the designs on the fondant??

1 reply
CWR41 Posted 9 Apr 2012 , 3:25am
post #2 of 2
Quote:
Originally Posted by Lwalk909

Will all the royal icing break an crumble off the cake??




Probably, but, at this point, it doesn't really matter what it looks like while it's being cut up.

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