Krystal323 Posted 7 Apr 2012 , 5:47pm
post #1 of

I have a couple cakes doe next sat. N I was wondering if I wud be a able to finish my cakes before fri. And not loss moistness n ofcoarse flavor ? Will they go bad ? Fondant coverd sum jst reg filling others cream cheese...n if so how wud I keep them stored.........helpppp ....thnxxxx[/center]

3 replies
auntginn Posted 7 Apr 2012 , 5:53pm
post #2 of

Yes, you can finish on fri. They will actually taste better.

kakeladi Posted 7 Apr 2012 , 9:32pm
post #3 of

Most bakers make their cakes early in the week - Tues & Wed for baking - and have them decorated and done by Fri for Sat p/u. Unless it is *very* hot and humid in your home they should be just fine icon_smile.gif

CWR41 Posted 8 Apr 2012 , 12:57am
post #4 of

Cream cheese needs to be refrigerated.

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