SRumzis Posted 4 Apr 2012 , 5:44am
post #1 of

This may be a silly question, but after searching the forums I have no answer, so maybe someone can help me. I just wanna know if the melvira method can be used for smoothing ganache. I use it for buttercream and it's ease of use has spoiled me so much that I wanna use it instead of hot knife method for my ganache. Lemme know... Thanks!

4 replies
kickasscakes Posted 4 Apr 2012 , 5:57am
post #2 of

ya... I am still perfecting my ganaching techniques, and don't think that paper towel works in this department. It dries hard, and the heat is what fixes the fixing icon_smile.gif

cheatize Posted 4 Apr 2012 , 2:33pm
post #3 of

No, I don't think a foam roller will work. Ganache doesn't crust so much as set up hard. I think the ganache will just stick to the foam.

SRumzis Posted 4 Apr 2012 , 11:50pm
post #4 of

Yeah that sounds about right. Blast it! I would've gotten away with it too if it wasn't for you darn kids! icon_cry.gif

mom2twogrlz Posted 5 Apr 2012 , 12:31am
post #5 of
Quote:
Originally Posted by SRumzis

Yeah that sounds about right. Blast it! I would've gotten away with it too if it wasn't for you darn kids! icon_cry.gif




HAHAHA!!!!!

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