BakingNewbieinDetroit Posted 4 Apr 2012 , 4:31am
post #1 of

Hi there!
I just made my first sugar bottle (Crown Royal) as a test, but it came out so great I want to use it for the actual cake. Problem is I wont be assembling the cake until Friday evening. Is there a secret to storing sugar molds? Unfortunately, the pic is too big to post, but you will be able to find it tomorrow at Tricey's Treats - Detroit.

1 reply
Marianna46 Posted 7 Apr 2012 , 2:31pm
post #2 of

Store it in a cool place in an airtight container. The biggest enemy of sugar pieces is the humidity. When I lived in a dry climate, I kept sugar pieces for months in just a cardboard box, but now that I live on the coast, I watch out for the humidity a lot more.

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