Buttercream Transfer

Decorating By jena2727 Updated 2 Apr 2012 , 6:27am by ChefJED

jena2727 Posted 1 Apr 2012 , 1:23pm
post #1 of 6

Good Morning!! I am working on a cake for Wrestle Mania, for my husband. I am doing a buttercream transfer of the logo and want to put it on a board that will stand upright behind a stage. I was going to use a cardboard or foam presentation board but then realized, I have no clue how to get this to stay on??? Any advice?

A little more detail:
Going to have a vertical "Jumbotron" to display the Wrestle mania logo which is a Buttercream transfer. there will be a stage in front of that and then a ramp going down to a wrestling ring.

Thanks for any advice on how to make this work. Originally the logo was going to go on the ring so I guess at this point I could just print a logo to go on the board? Oh man I've already started the transfer...Still advice or ideas are welcome!!

5 replies
Lovelyladylibra Posted 1 Apr 2012 , 1:35pm
post #2 of 6

Id highly suggest printing or fondant/gumpaste once the buttercream gets soft it will eventually fall

jena2727 Posted 1 Apr 2012 , 2:20pm
post #3 of 6

That was my thought once I realized what I was doing! Thanks for clarifying!! Oh goodness, I think I need more sleep!

All4Show Posted 1 Apr 2012 , 8:34pm
post #4 of 6

Or you could do your transfer with royal icing and it will harden and stand up by itself.

jena2727 Posted 1 Apr 2012 , 9:15pm
post #5 of 6
Quote:
Originally Posted by All4Show

Or you could do your transfer with royal icing and it will harden and stand up by itself.



Good idea!! Unfortunately, it's for tonight! Not enough time icon_sad.gif

ChefJED Posted 2 Apr 2012 , 6:27am
post #6 of 6

If you had more time you could use "pastillage" which is an edible moldable icing. Its usually used for decoration which looks really good when it is applied.

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