cakemaker2 Posted 31 Mar 2012 , 2:48pm

Does anyone know if the recipe should be different, because the cake mix size changed?
I use the following recipe:
1 C. Flour
1/2 C. Sugar
1/2 C. water
1 Egg
1 tsp vanilla
1 tsp baking powder
Thanks to all you cake scientists! LOL

1 reply
Spooky_789 Posted 31 Mar 2012 , 5:30pm

I did not make any adjustments to my cake extender. I've been using BC mixes and they still work fine with the same extender recipe I've been using.

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