Does anyone know if the recipe should be different, because the cake mix size changed?
I use the following recipe:
1 C. Flour
1/2 C. Sugar
1/2 C. water
1 tsp vanilla
1 tsp baking powder
Thanks to all you cake scientists! LOL
I did not make any adjustments to my cake extender. I've been using BC mixes and they still work fine with the same extender recipe I've been using.