kakeladi Posted 29 Mar 2012 , 10:33pm
post #1 of

I'm posting this in several forum section so it gets maximun exposure.
For those experiencing trouble making a chocolate version of my *original* WASC recipe - many of you say "the cake fell". Can you please post a pic (if necessary, e-mail/pm it to me).
I never had such a problem. I used the recipe for years......about 20-25. I'd like to see how bad it is....just a little dip in the center? A full cake fall? Totally unusable cake, just a slight dip or big hole? I'd like to try to help out and solve this problem.
I only have access to computer @the library so it may take a few days before I am able to address your comments.

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