kayedee Posted 29 Mar 2012 , 5:32pm

please help me! why is my fondant moisting? after i put buttercream i put it to the freezer and then when i put on the fondant its moisting.. please help me! thanks moist

5 replies
auntginn Posted 29 Mar 2012 , 5:45pm

Could be from condensation. How long was it in the freezer?

kayedee Posted 29 Mar 2012 , 6:15pm

hi.. i think for about 20 mins..

auntginn Posted 29 Mar 2012 , 6:22pm

Ok, 20 mins is not that long, Do you microwave it before rolling it out? And if so was it still warm to touch?

Do you brush on any liquid on the buttercream right before covering with the fondant?

Another thought, how high is the humidity where you are at?

All of these can be factors. Sorry I can't give you a straight answer, but trying to help you understand.

BlakesCakes Posted 29 Mar 2012 , 6:23pm

Probably condensation.

You must have a really cold freezer!

Try putting it in for only 10 mins. or just in the fridge for 20 mins. You should find much less sweating.

Rae

kayedee Posted 30 Mar 2012 , 3:42am

super thank u! ill try later all your advice!

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