citygirldesserts
Posted 29 Mar 2012 , 4:31pm
post #1 of 1
I have been asked to make a banana filling for a cake that is going to be be "wrapped" in fondant. They don't want buttercream. Has anyone have a recipe they can share that will hold up to fondant. I saw one here that I like but know if it will hold. Thx
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