bakinhoney1980 Posted 29 Mar 2012 , 3:15pm
post #1 of

Has anyone ever used a chocolate buttercream filling and then iced the cake in a regular white buttercream frosting. I have to cover the finished product in fondant. Does this seem like a mix of too many flavors?? Would love some feedback or welcome any suggestions.

I hear alot about the whipped ganache fillings too, but also am wondering how that would mix using the plain buttercream and then fondant icing. I have never used ganache and worry about trying for the first time on someone's wedding cake.

Thanks!

1 reply
bakingkat Posted 29 Mar 2012 , 3:51pm
post #2 of

You could put whatever fillings you want in the cake. There is absolutely nothing wrong with chocolate and vanilla together icon_smile.gif Just make sure you put a nice thick dam on all the layers.

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