tullicious Posted 28 Mar 2012 , 11:38pm
post #1 of

groom's cake coming up. needs to be all buttercream and no fondant. any idea how i might go about making a peanut shaped cake? i was going to use the half soccer ball pan side by side, but can't quite figure out how to do the sides unless i build it up with alot of buttercream. any other suggestions? thanks!

1 reply
Momofjaic Posted 29 Mar 2012 , 12:00am
post #2 of

How big?? I would do 2 sheet cakes with filling and carve it but that could be much.

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