kellie0406 Posted 27 Mar 2012 , 1:46pm
post #1 of

I want to try a cake covered in sanding sugar. I plan to adhear the sugar to fondant with piping gel. Just wondering if this can be refrigerated or not. I'm not sure what effect the "sweating" will have on this once taken out of the fridge if it is humid that day. Has anyone done this?

3 replies
jgifford Posted 27 Mar 2012 , 2:09pm
post #2 of

There's no need to put a fondant covered cake in the fridge at all. If it's going to be several days before the cake is eaten, box it, double wrap it and put it in the freezer.

AMACakes Posted 27 Mar 2012 , 2:12pm
post #3 of

I covered the cake you see in my profile pic with sanding sugar and placed it in the fridge overnight. I didn't have any issues with sweating when I took it out a few hours before I delivered it. It was not a humid day here, but it was a warm October day. HTH

kellie0406 Posted 27 Mar 2012 , 2:28pm
post #4 of

I should have mentioned that I want to use a perishable filling, that's why refrigeration would be needed. Also, I was thinking of using a colored sugar, so I'm worried the color will "run" onto the layer below.

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